The cheeses produced in the company exclusively from sheep grazing in the area are native oilseed, gruyere oil, oil brine (feta cheese), pinch cheese, yogurt, creams, rice milk, minitra.
The oil-gravy is a type of gruyere, which after it has matured continues to ripen in oil. The result is a far more spicy and greasy gruyere than usual, but with a distinct flavor. Zakynthos olive oil is a spicy cheese called "native" made from sheep's milk which is kept in olive oil in clay bowls. Soft and not spicy in the early stages of ripening, spicy and hard as time goes by and matures. It is produced halfway through Spring, but one finds it all year round in its mature form.
So if you are a cheese lover, feel free to visit us!
Location: GR-29092 Zakynthos - Agios Leo
Potential: Certified cheese factory with ISO 22000 and 10 employees
Contact: Mrs. Stavroula Karvouna
Specialties: Large variety of cheese and dairy products